Thursday, April 26, 2012

Corn with a twist

- corn on the cob
- I can't believe it's not butter
- Parmesan cheese
- garlic salt
- salt and cracked pepper
- cilantro
- chili powder

1. Preheat oven to 400 degrees, if you prefer the grill that will work just as good.
2. Rub a teaspoon or less of I cant believe it's not butter all over the corn.
3. Sprinkle the rest of the ingredients all over the corn kernels and rub in with your hands.
4. Wrap each cob in foil and place in oven for up to an hour