Wednesday, June 27, 2012

Bloody Mary grilled shrimp

I completely made up this recipe today, and it might be the best shrimp I've ever had! If you are a shrimp lover, you MUST try this recipe!

- 1/2 lb of shrimp
- 1/4 c bloody Mary mix (I used zing zang my favorite)
- 1 tsp worchestershire
- 1 tsp Tonys
- 1 tsp cayenne pepper
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1/4 tsp horseradish

1. Clean shrimp, and place in a large ziplock bag.
2. Add all the ingredients into the bag. Seal and shake it for a minute
3. Put in the fridge and let it marinate 15-20 mins
4. Place shrimp on skewers
5. Grill for 5-10 minutes