Wednesday, December 18, 2013

White bean, spinach and sausage soup

2 cups (1 can) chicken broth
4 sausage links
1 bag of spinach (I purchased frozen spinach) 
1/2 tsp oregano
1 clove garlic 
1/2 diced yellow onion 
8 oz tomato sauce 
1/2 tsp coconut oil
2 cans of cannellini beans drained 

1.heat coconut oil in large skillet. Place diced onion and garlic and sauté 
2. Once it begins to brown, add sliced sausage 
3. Once sausage begins to brown, add spinach and tomato sauce. 
4. Mix together. Add oregano. Simmer 
5. Pour beans in strainer and rinse 
6. Add beans and broth into mixture 
7. Summer on low 20 minutes with lid