Friday, February 7, 2014

Breakfast Wonton

- 1/2 c ground sausage
- 1 egg for each cup (or you can mix all the eggs together and beat them)
- low fat cheedar cheese
- 1 wonton wrapper for each cupcake holder

1. Preheat oven 350'
2. Cook ground sausage in skillet
3. Spray baking sheet with Pam, and place on wonton wrapper in each cupcake tin.
4. Place ground sausage in each wonton, and pour egg in each cup. Top with cheese.
5. Bake for 15-20 minutes