Thursday, May 15, 2014

Skillet Edamame

I've been over eating a lot of meat lately, so I'm spicing up some new sources of protein. 
- 1 tbsp Soy sauce 
- 1/2 lemon juice
- 1 clove diced garlic
- sprinkle Cajun seasoning
- 1 tsp  olive oil 
- 1 bag frozen edamame with shells 

1. Add all ingredients except edamame in skillet. Heat and mix together.
2. Add edamame, mix together, and place lid on
3. Let edamame steam and marinate for 5-10 minutes