Saturday, November 8, 2014

Individual salmon bake

- salmon (1 piece for each person) 
- asparagus 
- lemon 
- garlic
- lemon pepper 
- light butter 

1. Preheat oven on 400', cut ends off asparagus and place in ice cold water for 15 minutes 
2. Lay out a large piece of foil for each piece of salmon 
3. Place asparagus down on foil 
4. Carefully place salmon on asparagus, add 1/2 tsp butter, sprinkle with seasoning, and place lemon on top 
5. Bake in oven for 20-25 minutes until salmon is cooked.