Monday, July 18, 2016

Korean pork chops

I'm Ingredients: 
- boneless pork chops 
- 1/2 c low sodium soy sauce
- 2 tsp sweet chili sauce 
- 3 tablespoons of honey 
- 2 tsp ginger  
- 2 tsp sesame oil 
- 3 minced garlic cloves 
- green onions 
- olive oil 

1. Place all ingredients (except pork chops) in bowl. Mix together 
2. Place pork chops in Gallon bag, and poor half of the sauce in. (Save other half for later) 
3. Shake bag and place flat in refrigerator, marinate 4 hours to overnight 
4. Once ready to cook, place skillet on medium heat, drizzle with olive oil until you see small bubbling. 
5, Place park chops in carefully (pour out sauce in bag in sink) Cook 5 minutes on each side (depending on thickness) once you flip it over add the remaining sauce you put aside 

6. Let meat rest before slicing and serving. When serving drizzle with sauce and top off with green onions