Thursday, September 1, 2016

Mediterranean pork chops

- pork chops ( you can either use thick ones, or thin and stack two) 
- 1/2 c Kalamon olives 
- 1 c spinach lettuce 
- 1/2 yellow onion 
- 1/4 Panko crumbs 
- 1/2 c diced mushrooms 
- 1 tsp oregano 
Olive oil 
Feta cheese 

1. Turn on grill or preheat oven 350' 
2. Begin stuffing mixture by dicing onions and mushrooms, and placing them in olive oil on medium heat. Cook until soft and set aside
3. Dice olives, cut small chunks of spinach. Drizzle same skillet with 1 tsp olive oil, then add oregano, olives, spinach and bread crumbs.

4. Lay pork chops flat on baking sheet and begin scooping stuffing in center.  I used thin chops, so if you are using thicker cuts carefully cut a pocket in the center and stuff. 
5. If using thinner cuts, Carefully place a second chop on top, and press down sides 
6. Bake in oven 10 minutes on each side,depending on thickness. Currently check 
7. Once cooked top with with feta cheese