Thursday, September 1, 2016

Pistachio carrots

- 1 bag of carrots (any size or shape) 
- 1/2 c pistachios
- 1/3 c grass fed butter 
- 2 tbsp honey 
- 1/2 tsp thyme 
Pinch of salt 

1. Bring water and salt to boil 
2. Add carrots
3. Cook ten minutes or until soft, then drain water 
4. Place pistachios on a baking sheet and bake on 350' for 8-9 minutes (they burn easily so watch over them) 
5. In a small skillet melt butter, and add honey and thyme . Mix together 
6. Pour mixture over carrots, and mix. 
7. Place on dish, and sprinkle with pistachios ( you can chop them smaller if you prefer)